New Mexico Chiles: History, Legend and Lore - Hardcover
by Kelly Urig
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540213068ISBN-10:1540213064UPC:9781540213068Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Specific IngredientsBook Topic:State & Local, American, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCFG4PYRNW
New Mexico Chiles: History, Legend and Lore
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540213068ISBN-10:1540213064UPC:9781540213068Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Specific IngredientsBook Topic:State & Local, American, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCFG4PYRNW
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