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New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes!

New Indian Home Cooking: More Than 100 Delicioius, Nutritional, and Easy Low-Fat Recipes! - Paperback

by Madhu Gadia
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Availability:In StockContributor:Madhu GadiaAudience:Young AdultPublish date:8/1/2000Pages:272
Languages:EnglishPublisher:HP BooksISBN-13:9781557883438ISBN-10:1557883432UPC:9781557883438Book Category:CookingBook Subcategory:Regional & Cultural, Health & Healing, MethodsBook Topic:Indian & South Asian, Low Fat, Quick & EasySize:9.28 x 7.45 x 0.83 inchesWeight:1.0913Product ID:SCJPCWCZ13
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Languages:EnglishPublisher:HP BooksISBN-13:9781557883438ISBN-10:1557883432UPC:9781557883438Book Category:CookingBook Subcategory:Regional & Cultural, Health & Healing, MethodsBook Topic:Indian & South Asian, Low Fat, Quick & EasySize:9.28 x 7.45 x 0.83 inchesWeight:1.0913Product ID:SCJPCWCZ13
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
Publisher: HP Books

Contributor(s)

Madhu Gadia

Author

Madhu Gadia

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