New Hampshire Beer:: Brewing from Sea to Summit - Paperback
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Availability:In StockContributor:Brian Aldrich, Michael Meredith, Tod MottSeries:American PalateTheme:Cultural Region/New EnglandPublish date:2014-06-17Pages:144
Languages:EnglishPublisher:History PressISBN-13:9781626194250ISBN-10:1626194254UPC:9781626194250Book Category:History, CookingBook Subcategory:United States, BeveragesBook Topic:State & Local, AlcoholicSize:9.09 x 6.01 x 0.35 inchesWeight:0.55Product ID:SC52D30DS2
In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the
Languages:EnglishPublisher:History PressISBN-13:9781626194250ISBN-10:1626194254UPC:9781626194250Book Category:History, CookingBook Subcategory:United States, BeveragesBook Topic:State & Local, AlcoholicSize:9.09 x 6.01 x 0.35 inchesWeight:0.55Product ID:SC52D30DS2
Aldrich, Brian: - Brian Aldrich started writing about beer for his blog Seacoast Beverage Lab in March of 2010. Along with his blog and craft beer podcast, Brian is the Beer Master at the Sheraton Portsmouth Harborside Hotel, providing guests with a unique craft beer experience. He lives in Newfields, New Hampshire, with his wife Lisa and dog Madison. Michael started his love for craft beer in 2011 after graduating from Endicott College with his master's in business administration. Co-host of the Seacoast Beverage Lab Podcast since 2012, Michael enjoys exploring all the craft beer world has to offer. Michael works in the beer, wine and spirits industry for a promotional products firm and lives in Salem, Massachusetts. Former Portsmouth Brewery head brewer Tod Mott opened Tributary Brewing Company in Kittery, Maine, in late 2013.
Publisher: History Press
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