
New England Sweets: Doughnuts, Bonbons & Whoopie Pies - Paperback
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars and Junior Mints, and Connecticut claims lollipops and Almond Joy....
Susan Mara Bregman is an author and photographer living in Boston. She received a bachelor's degree from Brown University and a master's degree in city and regional planning from the Harvard Kennedy School. After a career in public transportation, working as a public official and private consultant, she has returned to her first loves: writing books and taking photographs. She is the author of...
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