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New England Sweets: Doughnuts, Bonbons & Whoopie Pies

New England Sweets: Doughnuts, Bonbons & Whoopie Pies - Paperback

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Availability:In StockContributor:Susan Mara BregmanSeries:American PalatePublish date:7/15/2025Pages:176
Language:EnglishPublisher:History PressISBN-13:9781467157483ISBN-10:1467157481UPC:9781467157483Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Courses & DishesBook Topic:State & Local, American, DessertsSize:8.91 x 6.29 x 0.43 inchesWeight:0.84Product ID:SCMPHHS48G

New England Sweets: Doughnuts, Bonbons & Whoopie Pies

A chocolate mill opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars and Junior Mints, and Connecticut claims lollipops and Almond Joy....

Series: American Palate
Language:EnglishPublisher:History PressISBN-13:9781467157483ISBN-10:1467157481UPC:9781467157483Book Category:History, CookingBook Subcategory:United States, Regional & Cultural, Courses & DishesBook Topic:State & Local, American, DessertsSize:8.91 x 6.29 x 0.43 inchesWeight:0.84Product ID:SCMPHHS48G

Susan Mara Bregman is an author and photographer living in Boston. She received a bachelor's degree from Brown University and a master's degree in city and regional planning from the Harvard Kennedy School. After a career in public transportation, working as a public official and private consultant, she has returned to her first loves: writing books and taking photographs. She is the author of...

Publisher: History Press

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