New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys - Paperback
by Craig Fear
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Language:EnglishPublisher:Countryman PressISBN-13:9781682687130ISBN-10:1682687139UPC:9781682687130Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Soups & Stews, American, SeafoodSize:8.90 x 6.90 x 0.80 inchesWeight:1.6006Product ID:SC7Y8R3Y7W
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore...
Language:EnglishPublisher:Countryman PressISBN-13:9781682687130ISBN-10:1682687139UPC:9781682687130Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Soups & Stews, American, SeafoodSize:8.90 x 6.90 x 0.80 inchesWeight:1.6006Product ID:SC7Y8R3Y7W
Fear, Craig: - Craig Fear is a food writer, blogger, and cookbook author. A certified Nutrition Therapy Practitioner, he shares recipes and health tips on his website, Fearless Eating. Craig lives in Southampton, Massachusetts.
Publisher: Countryman Press
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