New England Pie: History Under a Crust - Hardcover
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540212276ISBN-10:1540212270UPC:9781540212276Book Category:Cooking, HistoryBook Subcategory:History, Courses & Dishes, United StatesBook Topic:Pies, State & LocalSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCCC2P47XR
New England Pie: History Under a Crust
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540212276ISBN-10:1540212270UPC:9781540212276Book Category:Cooking, HistoryBook Subcategory:History, Courses & Dishes, United StatesBook Topic:Pies, State & LocalSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCCC2P47XR
Cox, Robert S.: - A recovering paleontologist and sometime historian, Rob Cox is head of special collections at UMass Amherst, having previously held positions at the University of Michigan (where he received his PhD in history) and the American Philosophical Society. Having written on topics ranging from talking to the dead to Lewis and Clark and Quaker-Seneca relations, his most recent books...
Publisher: History Press Library Editions
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