Surprise Castle
/Books/Cooking/American
New England Kids Cookbook: Tasty Favorites for Young Chefs

New England Kids Cookbook: Tasty Favorites for Young Chefs - Hardcover

$17.99
$24.95
-28%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 17 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Jenny Shea RawnTheme:Cultural Region/New EnglandPublish date:9/15/2026Pages:216
Languages:EnglishPublisher:Globe Pequot PublishingISBN-13:9781493095650ISBN-10:149309565XUPC:9781493095650Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.41 x 7.61 x 0.71 inchesWeight:0.795Product ID:SC6BRBDP9H
Introduce your little chef to the delicious flavors of New England with the New England Kids Cookbook, a fun and engaging cookbook created by Registered Dietitian Jenny Shea Rawn and her daughter, Lexi Rawn! Designed for kids aged 6 and up, with adult supervision, this beautifully photographed book features easy-to-follow recipes that celebrate the region's rich culinary traditions with a kid-friendly twist. From lobster sliders and buttery baked oysters to wild blueberry pancakes, maple granola and warm mini apple crisps, every recipe is tasty and packed with local flavor.

Alongside nutrient-dense dishes, young cooks will discover fascinating facts about New England seafood, locally grown produce and regional farms. Join us on New England based field trips to wild blueberry barrens, a maple syrup sugar house, an oyster farm, a lobster pound and more, so kids can see the food at its source.

Whether your child is a budding cook or a curious eater, New England Kids Cookbook makes learning about food a hands-on adventure the whole family can enjoy!

Languages:EnglishPublisher:Globe Pequot PublishingISBN-13:9781493095650ISBN-10:149309565XUPC:9781493095650Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AmericanSize:9.41 x 7.61 x 0.71 inchesWeight:0.795Product ID:SC6BRBDP9H
Jenny Shea Rawn, MS, MPH, RD, is a nationally recognized Registered Dietitian with a love for the ocean and a passion for cooking and learning about New England foods, especially seafood. Jenny is the author of Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, also published by Globe Pequot. Jenny has been featured in hundreds of national and local media outlets including: the Boston Globe, Fox 25 News, the Boston Herald, FoodNetwork.com, Today.com, The Chef's Kitchen, Cape Cod & the Islands Magazine, NESN, NECN, WEEI, Women's Health, Shape, Progressive Grocer, the Cape Cod Times, and more. Her website, JennySheaRawn.com features simple, yet elevated recipes for the home cook, as well as seafood tips and tricks and coastal living inspiration. Jenny lives in Boothbay, Maine, with her husband, Adrian, and children Lucca and Lexi. Find Jenny on Instagram at @JennySheaRawn.
Publisher: Globe Pequot Publishing

Contributor(s)

Jenny Shea Rawn

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.