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New England Clam Shack Cookbook

New England Clam Shack Cookbook - Paperback

by Brooke Dojny
$14.99
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Availability:In StockContributor:Brooke DojnyTheme:Cultural Region/New EnglandPublish date:5/21/2008Pages:256
Languages:EnglishPublisher:Storey PublishingISBN-13:9781603420266ISBN-10:1603420266UPC:9781603420266Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Regional & Cultural, Food, Lodging & TransportationBook Topic:Fish & Seafood, American, RestaurantsSize:8.65 x 7.95 x 0.84 inchesWeight:0.658Product ID:SC6J601KRP

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.

Languages:EnglishPublisher:Storey PublishingISBN-13:9781603420266ISBN-10:1603420266UPC:9781603420266Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Regional & Cultural, Food, Lodging & TransportationBook Topic:Fish & Seafood, American, RestaurantsSize:8.65 x 7.95 x 0.84 inchesWeight:0.658Product ID:SC6J601KRP
Dojny, Brooke: - Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Publisher: Storey Publishing

Edition

2nd Edition

Contributor(s)

Brooke Dojny

Author

Brooke Dojny

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