New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras - Paperback
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Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808921UPC:9798881808921Book Category:Cooking, TravelBook Subcategory:History, EuropeBook Topic:Spain & PortugalWeight:0.9215Product ID:SCW9DXJM4T
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for Research
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style...
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style...
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808921UPC:9798881808921Book Category:Cooking, TravelBook Subcategory:History, EuropeBook Topic:Spain & PortugalWeight:0.9215Product ID:SCW9DXJM4T
Vicky Hayward is a British writer and editor specializing in Spanish food history. After studying history at the University of Cambridge, she worked in London and Vanuatu. In 1990 her travel writing and journalism took her to Madrid. Her articles and essays on Spanish food and cuisine, culture, travel, flamenco and social issues have been widely published in travel guides, books, magazines,...
Publisher: Rowman & Littlefield Publishers
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