Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based - Hardcover
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Language:EnglishPublisher:DK RedISBN-13:9780593966914ISBN-10:593966910UPC:9780593966914Book Category:CookingBook Subcategory:Vegan, Individual Chefs & Restaurants, Specific IngredientsBook Topic:VegetablesSize:9.84 x 7.76 x 0.75 inchesWeight:2.101Product ID:SCPMP4MGJ2
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius...
Language:EnglishPublisher:DK RedISBN-13:9780593966914ISBN-10:593966910UPC:9780593966914Book Category:CookingBook Subcategory:Vegan, Individual Chefs & Restaurants, Specific IngredientsBook Topic:VegetablesSize:9.84 x 7.76 x 0.75 inchesWeight:2.101Product ID:SCPMP4MGJ2
Julius Fiedler is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius's career in food began in earnest...
Publisher: DK Red
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