Native Harvests: American Indian Wild Foods and Recipes - Paperback
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Language:EnglishPublisher:Dover PublicationsISBN-13:9780486440637ISBN-10:048644063XUPC:9780486440637Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Indigenous Food of the AmericasSize:8.40 x 5.26 x 0.53 inchesWeight:0.6305Product ID:SCY7CXRF60
Native Harvests: American Indian Wild Foods and Recipes
"The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed...
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed...
Language:EnglishPublisher:Dover PublicationsISBN-13:9780486440637ISBN-10:048644063XUPC:9780486440637Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Indigenous Food of the AmericasSize:8.40 x 5.26 x 0.53 inchesWeight:0.6305Product ID:SCY7CXRF60
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