Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History - Paperback
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Availability:In StockContributor:Michael D. WiseSeries:Food and FoodwaysPublish date:2023-06-22Pages:266
Language:EnglishPublisher:University of Arkansas PressISBN-13:9781682262382ISBN-10:1682262383UPC:9781682262382Book Category:Social Science, HistoryBook Subcategory:Ethnic Studies, Agriculture & Food, Indigenous Peoples in the AmericasBook Topic:AmericanSize:8.90 x 5.83 x 0.55 inchesWeight:0.7408Product ID:SCSGT06KWY
Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History
In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial...
Series: Food and Foodways
Language:EnglishPublisher:University of Arkansas PressISBN-13:9781682262382ISBN-10:1682262383UPC:9781682262382Book Category:Social Science, HistoryBook Subcategory:Ethnic Studies, Agriculture & Food, Indigenous Peoples in the AmericasBook Topic:AmericanSize:8.90 x 5.83 x 0.55 inchesWeight:0.7408Product ID:SCSGT06KWY
Michael D. Wise is an environmental historian specializing in the history of food and agriculture and an associate professor of history at the University of North Texas. He is the author of Producing Predators: Wolves, Work, and Conquest in the Northern Rockies.
Publisher: University of Arkansas Press
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