National Dish: Around the World in Search of Food, History, and the Meaning of Home - Paperback
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Language:EnglishPublisher:Penguin BooksISBN-13:9780735223172ISBN-10:735223173UPC:9780735223172Book Category:Cooking, TravelBook Subcategory:Essays & Narratives, Regional & Cultural, Special InterestSize:7.94 x 5.32 x 0.77 inchesWeight:0.571Product ID:SCC6YHYJ63
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together." --Jos? Andr?s "If you've ever contemplated the origins and...
Language:EnglishPublisher:Penguin BooksISBN-13:9780735223172ISBN-10:735223173UPC:9780735223172Book Category:Cooking, TravelBook Subcategory:Essays & Narratives, Regional & Cultural, Special InterestSize:7.94 x 5.32 x 0.77 inchesWeight:0.571Product ID:SCC6YHYJ63
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored with John Welchman). Her memoir, Mastering the Art...
Publisher: Penguin Books
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