Nathalie Dupree's Southern Memories: Recipes and Reminiscences - Paperback
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Availability:In StockContributor:Tom Eckerle (Photographer), Nathalie DupreePublish date:2004-04-05Pages:214
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820326016ISBN-10:820326011UPC:9780820326016Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.04 x 7.48 x 0.58 inchesWeight:1.6116Product ID:SCX4RN3VME
Welcome to Nathalie Dupree's South, a place of ladies' luncheons, bake sales, fresh fish dinners, and pit barbecue, where time seems to move a bit more slowly and where fresh, flavorful food is an indispensable part of everyday life. For years, television host and author Nathalie Dupree has led the renaissance of Southern cooking, bringing the best of the region's fare to the rest of the country....
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820326016ISBN-10:820326011UPC:9780820326016Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:10.04 x 7.48 x 0.58 inchesWeight:1.6116Product ID:SCX4RN3VME
NATHALIE DUPREE is a recipient of the Cordon Bleu Advanced Certificate. She has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She is the author of eleven cookbooks, including New Southern Cooking and Nathalie...
Publisher: University of Georgia Press
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