Myers+chang at Home: Recipes from the Beloved Boston Eatery - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544836471ISBN-10:544836472UPC:9780544836471Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:Asian, ChineseSize:9.10 x 8.10 x 0.80 inchesWeight:2.403Product ID:SCAKJAZGXD
Myers+chang at Home: Recipes from the Beloved Boston Eatery
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544836471ISBN-10:544836472UPC:9780544836471Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:Asian, ChineseSize:9.10 x 8.10 x 0.80 inchesWeight:2.403Product ID:SCAKJAZGXD
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of three cookbooks.
Publisher: Harvest Publications
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