My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet - Hardcover
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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
Named a Best Gift for Vegans by The Strategist and Best Food and Sustainability Gift of 2024 by Forbes
"With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet."--Gail Simmons, food expert and TV host; author of...
Named one of Fast Company's Most Creative People in Business, Camilla Marcus is a chef, entrepreneur, activist, and mother of three, challenging conventional ideas about our food systems and environmental stewardship. Drawing from her California roots, she founded west bourne in 2018 as New York City's first certified zero-waste restaurant--keeping 91 percent of its waste out of landfills or...
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