My Lebanese Cookbook: 80+ Family Favorites Made Simple - Paperback
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My Lebanese Cookbook: 80+ Family Favorites Made Simple
Explore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.
What sets My Lebanese Cookbook apart:
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Tarik Fallous is a chef and restaurateur. Born in Lebanon, he is the executive chef and owner of Au Za'atar Restaurant in New York City. Tarik's recipes highlight the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and home-style dishes.
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