My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island - Hardcover
by Andre Fowles
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Andre Fowles, Bruce Springsteen (Foreword by)Publish date:3/10/2026Pages:328
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648293740ISBN-10:1648293743UPC:9781648293740Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Comfort FoodBook Topic:Caribbean & West IndianSize:10.00 x 8.10 x 1.00 inchesWeight:2.9035Product ID:SCJJZ0N3NH
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island--featuring a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648293740ISBN-10:1648293743UPC:9781648293740Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Comfort FoodBook Topic:Caribbean & West IndianSize:10.00 x 8.10 x 1.00 inchesWeight:2.9035Product ID:SCJJZ0N3NH
Chef Andre Fowles is an award-winning Jamaican-born chef, three-time Chopped champion, international restaurant consultant, and culinary ambassador for the Rockhouse Foundation, helping to raise money to build all-expense-paid schools for children with special needs in Jamaica. A graduate of the HEART Trust Academy in Kingston and the Culinary Institute of America in New York, his work has been...
Publisher: Artisan Publishers
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.