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My Grandma's Vegan Recipes: 85 traditional Tuscan dishes to keep healthy and relish all year round

My Grandma's Vegan Recipes: 85 traditional Tuscan dishes to keep healthy and relish all year round - Paperback

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Availability:In StockContributor:Fabrizio BaroniSeries:My Grandma's Recipes #2Publish date:2016-09-11Pages:68
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537328737ISBN-10:1537328735UPC:9781537328737Book Category:CookingBook Subcategory:VegetarianSize:8.00 x 5.25 x 0.16 inchesWeight:0.1896Product ID:SCSXTZ5YY4

My Grandma's Vegan Recipes: 85 traditional Tuscan dishes to keep healthy and relish all year round

This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book Granny's Recipes (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537328737ISBN-10:1537328735UPC:9781537328737Book Category:CookingBook Subcategory:VegetarianSize:8.00 x 5.25 x 0.16 inchesWeight:0.1896Product ID:SCSXTZ5YY4
FABRIZIO BARONI was born in Florence in 1971, where he lives and works. He has a Ph.D. in Physics, and cultivates a passion for traditional Tuscan cuisine, vegetarianism, and veganism. He has published LE RICETTE DELLA MI' NONNA (Sarnus, 2012), GRANNY'S RECIPES (Sarnus, 2013), and LE RICETTE VEGETARIANE DELLA MI' NONNA (Sarnus, 2014).
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Fabrizio Baroni

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