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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984858931ISBN-10:1984858939UPC:9781984858931Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, Courses & DishesBook Topic:African, Soups & StewsSize:9.10 x 7.50 x 1.00 inchesWeight:2.1517Product ID:SCRPK4RTRB
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
JAMES BEARD AWARD NOMINEE - An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984858931ISBN-10:1984858939UPC:9781984858931Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, Courses & DishesBook Topic:African, Soups & StewsSize:9.10 x 7.50 x 1.00 inchesWeight:2.1517Product ID:SCRPK4RTRB
Yewande Komolafe is a Berlin-born, Lagos-raised food writer, recipe developer, and food stylist based in Brooklyn. Her professional career began as a pastry cook in classic French pastry kitchens. She moved on to work in fine dining restaurants in Atlanta and New York, where she was one of the first employees of Momofuku Milk Bar. Yewande's writing and recipes have appeared in the New York Times,...
Publisher: Ten Speed Press
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