My Bread: The Revolutionary No-Work, No-Knead Method - Hardcover
by Jim Lahey
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393066302ISBN-10:393066304UPC:9780393066302Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingAward:2010 IACP Crystal Whisk Award Finalist - Baking AwardSize:10.50 x 8.08 x 0.84 inchesWeight:2.112Product ID:SC76BXRMDH
My Bread: The Revolutionary No-Work, No-Knead Method
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393066302ISBN-10:393066304UPC:9780393066302Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingAward:2010 IACP Crystal Whisk Award Finalist - Baking AwardSize:10.50 x 8.08 x 0.84 inchesWeight:2.112Product ID:SC76BXRMDH
Lahey, Jim: - Jim Lahey has received two James Beard Awards and is the author of The Sullivan Street Bakery Cookbook, My Bread, and My Pizza. He lives in New York City with his wife and coauthor, Maya Joseph.Flaste, Rick: - Rick Flaste served as the editor of the New York Times Dining Section at its inception, creating many of its acclaimed features. He has collaborated on numerous cookbooks and...
Publisher: W. W. Norton & Company
Awards
🏆 2010 IACP Crystal Whisk Award Finalist - Baking Award
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