My Bombay Kitchen: Traditional and Modern Parsi Home Cooking - Hardcover
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Availability:In StockContributor:Niloufer Ichaporia King, Alice WatersPublish date:2007-06-18Pages:360
Languages:EnglishPublisher:University of California PressISBN-13:9780520249608ISBN-10:520249607UPC:9780520249608Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Indian & South AsianAward:2008 James Beard Foundation Book Awards Winner - Asian Cuisine AwardSize:9.26 x 7.58 x 1.17 inchesWeight:1.88Product ID:SCG7B1DJYF
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Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Languages:EnglishPublisher:University of California PressISBN-13:9780520249608ISBN-10:520249607UPC:9780520249608Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:Indian & South AsianAward:2008 James Beard Foundation Book Awards Winner - Asian Cuisine AwardSize:9.26 x 7.58 x 1.17 inchesWeight:1.88Product ID:SCG7B1DJYF
Niloufer Ichaporia King is an independent scholar.
Publisher: University of California Press
Awards
🏆 2008 James Beard Foundation Book Awards Winner - Asian Cuisine Award
Contributor(s)
Author
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