My America: Recipes from a Young Black Chef: A Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525659600ISBN-10:525659609UPC:9780525659600Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:African, Caribbean & West IndianSize:10.10 x 8.00 x 1.00 inchesWeight:2.9035Product ID:SCMX8W0SKS
My America: Recipes from a Young Black Chef: A Cookbook
A BON APPETIT BEST BOOK OF THE YEAR - What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. "A must-have for...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780525659600ISBN-10:525659609UPC:9780525659600Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & EthnicBook Topic:African, Caribbean & West IndianSize:10.10 x 8.00 x 1.00 inchesWeight:2.9035Product ID:SCMX8W0SKS
KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire's Chef of the Year, one of Food & Wine's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning...
Publisher: Knopf Publishing Group
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