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Munchies: Late-Night Meals from the World's Best Chefs [A Cookbook]

Munchies: Late-Night Meals from the World's Best Chefs [A Cookbook] - Hardcover

by Jj Goode, Helen Hollyman, Editors of Munchies
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Availability:In StockContributor:Jj Goode, Helen Hollyman, Editors of MunchiesPublish date:2017-10-24Pages:264
Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399580086ISBN-10:399580085UPC:9780399580086Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, EntertainingBook Topic:Brunch & Tea TimeSize:10.10 x 8.20 x 0.90 inchesWeight:2.4Product ID:SC794P8JHF
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

Chefs include:

Shion Aikawa
Jen Agg
Iñaki Aizpitarte
Erik Anderson
Sam Anderson
Wes Avila
Joaquin Baca
Kyle Bailey
Jonathan Benno
Noah Bernamoff
Jamie Bissonnette
April Bloomfield
Robert Bohr And Ryan Hardy
Danny Bowien
Anthony Bourdain
Stuart Brioza And Nicole Krasinski
Gabriela Cámara
David Chang
Han Chiang
Michael Chernow And Dan Holtzman
Leah Cohen
Dominique Crenn
Armando De La Torre
Maya Erickson
Konstantin Filippou
Vanya Filopovic
The Franks
Paul Giannone
Josh Gil
Abigail Gullo
Tien Ho
Esben Holmboe Bang
Brandon Jew
Jessica Koslow
Agatha Kulaga And Erin Patinkin
Joshua Kulp And Christine Cikowski
Taiji Kushima And Shogo Kamishima
Arjun Mahendro And Nakul Mahendro
Anne Maurseth
Andrew Mcconnell
Kavita Meelu
Danny Minch
Carlo Mirarchi
Nicolai N rregaard
Masaru Ogasawara
Enrique Olvera
Matt Orlando
Mitch Orr
Rajat Parr
Kevin Pemoulie
Frank Pinello
Rosio Sánchez
Brad Spence
Alon Shaya
Phet Schwader
Michael Schwartz
Callie Speer
Jeremiah Stone And Fabian Von Hauske
Dale Talde
Lee Tiernan
Christina Tosi
Isaac Toups
Anna Trattles And Alice Quillet
Alisa Reynolds
Grant Van Gameren
Michael White
Andrew Zimmern
Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399580086ISBN-10:399580085UPC:9780399580086Book Category:CookingBook Subcategory:Courses & Dishes, Individual Chefs & Restaurants, EntertainingBook Topic:Brunch & Tea TimeSize:10.10 x 8.20 x 0.90 inchesWeight:2.4Product ID:SC794P8JHF
JJ Goode is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.

Helen Hollyman is the editor-in-chief of MUNCHIES, the world's first global Millennial food website and digital media video channel from VICE Media. Launched in 2014, MUNCHIES offers groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.
Publisher: Ten Speed Press

Contributor(s)

Jj Goode, Helen Hollyman, Editors of Munchies

Authors

Jj Goode, Helen Hollyman, Editors of Munchies

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