Most Delicious Poison: The Story of Nature's Toxins--From Spices to Vices - Hardcover
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Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316386579ISBN-10:031638657XUPC:9780316386579Book Category:Science, MedicalBook Subcategory:Life Sciences, Chemistry, ToxicologyBook Topic:Evolution, ToxicologySize:9.50 x 6.20 x 1.20 inchesWeight:1.1001Product ID:SCVAWZSC07
Most Delicious Poison: The Story of Nature's Toxins--From Spices to Vices
An evolutionary biologist tells the story of nature's toxins and why we are attracted--and addicted--to them, in this "magisterial, fascinating, and gripping tour de force" (Neil Shubin).
A deadly secret lurks within our spice racks, medicine cabinets, backyard gardens, and private stashes. Scratch beneath the surface of a coffee bean, a red pepper flake, a poppy seed, a mold spore, a foxglove...Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316386579ISBN-10:031638657XUPC:9780316386579Book Category:Science, MedicalBook Subcategory:Life Sciences, Chemistry, ToxicologyBook Topic:Evolution, ToxicologySize:9.50 x 6.20 x 1.20 inchesWeight:1.1001Product ID:SCVAWZSC07
Noah Whiteman is an evolutionary biologist at the University of California, Berkeley, where he is Professor of Integrative Biology and of Molecular and Cell Biology. At Berkeley, he is also affiliated with the Helen Wills Neuroscience Institute, Center for Computational Biology, Museum of Vertebrate Zoology, Jepson and University Herbaria, and Essig Museum of Entomology. He received a Guggenheim...
Publisher: Little, Brown Spark
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