Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou - Hardcover
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658472ISBN-10:1579658474UPC:9781579658472Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, SeasonalBook Topic:Cajun & CreoleSize:10.00 x 7.60 x 1.20 inchesWeight:2.9035Product ID:SCRMCPKFP6
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
Winner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year
A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook
A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021
Long-Listed...
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year
A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook
A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021
Long-Listed...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579658472ISBN-10:1579658474UPC:9781579658472Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, SeasonalBook Topic:Cajun & CreoleSize:10.00 x 7.60 x 1.20 inchesWeight:2.9035Product ID:SCRMCPKFP6
Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for over 25 years. Her first book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, was named a Best New Cookbook by Bon Appétit, Food & Wine, NPR, The Splendid Table, Eater, and Epicurious, among others. In 2022, Martin was given the James Beard Award for writing the Best Book in U.S. Foodways and...
Publisher: Artisan Publishers
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