Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885373ISBN-10:1784885371UPC:9781784885373Book Category:CookingBook Subcategory:Regional & Cultural, SeasonalBook Topic:ItalianSize:10.40 x 7.80 x 1.10 inchesWeight:2.3016Product ID:SC7XR6R083
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.
Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella...Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885373ISBN-10:1784885371UPC:9781784885373Book Category:CookingBook Subcategory:Regional & Cultural, SeasonalBook Topic:ItalianSize:10.40 x 7.80 x 1.10 inchesWeight:2.3016Product ID:SC7XR6R083
Giorgia Goggi is the resident chef at Masseria Moroseta, a hotel like no other. Since 2017, Giorgia has evolved this stunning property into a much-lauded, internationally renowned restaurant and cook school as well as Italy's premier places to rest your head.
Publisher: Quadrille Publishing
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