Moro the Cookbook - Paperback
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Languages:EnglishPublisher:Ebury PressISBN-13:9780091880842ISBN-10:009188084XUPC:9780091880842Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:9.92 x 7.46 x 0.99 inchesWeight:1.95Product ID:SCX1GHRYMJ
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Languages:EnglishPublisher:Ebury PressISBN-13:9780091880842ISBN-10:009188084XUPC:9780091880842Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:9.92 x 7.46 x 0.99 inchesWeight:1.95Product ID:SCX1GHRYMJ
Samuel and Samantha Clark are husband and wife who have both cooked at leading restaurants such as The River Cafe. Sharing a passion for the Moorish regions, they opened Moro in London in 1997. The restaurant has enjoyed unequalled reviews and accolades.
Publisher: Ebury Press
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