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Moro Easy

Moro Easy - Hardcover

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Availability:Out of StockContributor:Samantha ClarkPublish date:2023-08-29Pages:320
Languages:EnglishPublisher:Ebury PressISBN-13:9781529149593ISBN-10:1529149592UPC:9781529149593Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Courses & Dishes, MethodsBook Topic:Quick & EasySize:9.91 x 7.70 x 0.94 inchesWeight:2.69Product ID:SCJQV3Q0ZK
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson

"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry

"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy."- Claudia Roden

"Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers

Moro is the highly acclaimed home of bold, flavor-centered cooking using few ingredients, perfectly combined.

Trailblazing chefs Sam and Sam Clark bring the evocative flavors of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

Includes metric measures.
Languages:EnglishPublisher:Ebury PressISBN-13:9781529149593ISBN-10:1529149592UPC:9781529149593Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Courses & Dishes, MethodsBook Topic:Quick & EasySize:9.91 x 7.70 x 0.94 inchesWeight:2.69Product ID:SCJQV3Q0ZK
Sam and Sam Clark are the successful husband-and-wife team behind Moro. Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney. They live in Highbury, North London and have three children.
Publisher: Ebury Press

Contributor(s)

Samantha Clark

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