More from the Gluten-Free Gourmet: Delicious Dining Without Wheat - Paperback
by Bette Hagman
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Language:EnglishPublisher:Holt PaperbacksISBN-13:9780805065244ISBN-10:805065245UPC:9780805065244Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, MethodsBook Topic:Gluten-Free, GourmetSize:8.90 x 5.90 x 1.00 inchesWeight:0.9502Product ID:SCSANGVFZG
More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a...Language:EnglishPublisher:Holt PaperbacksISBN-13:9780805065244ISBN-10:805065245UPC:9780805065244Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Diet & Nutrition, MethodsBook Topic:Gluten-Free, GourmetSize:8.90 x 5.90 x 1.00 inchesWeight:0.9502Product ID:SCSANGVFZG
Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
Publisher: Holt Paperbacks
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