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Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals - Paperback

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Availability:In StockContributor:James F. CollinsTheme:Topical/Health & FitnessPublish date:9/29/2016Pages:576
Languages:EnglishPublisher:Academic PressISBN-13:9780128021682ISBN-10:0128021683UPC:9780128021682Book Category:Medical, ScienceBook Subcategory:Nutrition, Life SciencesBook Topic:Biology, Molecular BiologySize:11.00 x 8.50 x 1.17 inchesWeight:1.321Product ID:SCVXVBP311

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc.

In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world.

Languages:EnglishPublisher:Academic PressISBN-13:9780128021682ISBN-10:0128021683UPC:9780128021682Book Category:Medical, ScienceBook Subcategory:Nutrition, Life SciencesBook Topic:Biology, Molecular BiologySize:11.00 x 8.50 x 1.17 inchesWeight:1.321Product ID:SCVXVBP311
Collins, James F.: - Dr. James F. Collins, B.S., M.S., Ph.D. is an Associate Professor in the Food Science and Human Nutrition department at the University of Florida. He has directed a research program funded by the National Institutes of Health (NIH) for the past 10+ years and is recognized as an expert on mineral homeostasis and nutrient regulation of gene expression. Dr. Collins was presented with the Mead Johnson award from the American Society for Nutrition for outstanding research on intestinal iron absorption in 2011; he currently serves on the editorial boards for the Journal of Nutrition and the Journal of Biological Chemistry and is an academic editor for PLoS One.
Publisher: Academic Press

Contributor(s)

James F. Collins

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