Modified Citrus Pectin (McP): A Super Nutraceutical

Modified citrus pectin (MCP) is an amazing substance backed by impressive research. In this book, you'll learn that in addition to having the same beneficial effects as pectin, from which it is derived, MCP also has the extraordinary added benefit of protecting against cancer, cancer progression, and heart disease. Of all diseases, MCP has been studied most extensively for prostate cancer, one of the most common cancers in men. MCP has been shown to slow PSA doubling time, to stop the spread of prostate cancer, and to kill prostate cancer cells. Moreover, you'll learn how it may lower cholesterol, reduce atherosclerosis, remove heavy metals and environmental toxins from the body, and prevent and reduce the symptoms of Alzheimer's disease.


About the Author
Fuchs, Kathryn: - Nan Kathryn Fuchs, Ph.D., is a nutritionist in private practice in Sebastopol, California, as well as a health educator. She is author of several books, including The Nutrition Detective, Overcoming the Legacy of Overeating, and The Giant Book of Women's Health Secrets. She is also nutrition editor for the Women's Health Letter, a popular newsletter (www.womenshealthletter.com).Fuchs, Nan Kathryn: - Nan Kathryn Fuchs, Ph.D., is the author of The Nutrition Detective.