Modern Jewish Baker: Challah, Babka, Bagels & More - Hardcover
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Language:EnglishPublisher:Countryman PressISBN-13:9781682680216ISBN-10:1682680215UPC:9781682680216Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Jewish & Kosher, Baking, BreadSize:10.00 x 8.30 x 0.80 inchesWeight:2.5618Product ID:SCVSRW2619
Modern Jewish Baker: Challah, Babka, Bagels & More
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a...
Language:EnglishPublisher:Countryman PressISBN-13:9781682680216ISBN-10:1682680215UPC:9781682680216Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:Jewish & Kosher, Baking, BreadSize:10.00 x 8.30 x 0.80 inchesWeight:2.5618Product ID:SCVSRW2619
Sarna, Shannon: - Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food blog, The Nosher. Known for her nontraditional challah recipes, Shannon's work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
Publisher: Countryman Press
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