Modern Indian Cooking - Hardcover
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Availability:In StockContributor:Hari Nayak, Vikas Khanna, Daniel Boulud (Foreword by)Publish date:2019-08-23Pages:192
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617351ISBN-10:1635617359UPC:9781635617351Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Indian & South Asian, Southeast Asian, Herbs, Spices, CondimentsSize:11.00 x 8.50 x 0.63 inchesWeight:2.0128Product ID:SCN8EQAGSJ
Modern Indian Cooking
Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and aesthetic. Many aspiring cooks wanting to prepare traditional Indian fare at home can be intimidated by a barely-stocked Indian-style pantry. Nayak and Khanna have anticipated this problem. Their recipes are designed for...
Language:EnglishPublisher:Echo Point Books & MediaISBN-13:9781635617351ISBN-10:1635617359UPC:9781635617351Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Indian & South Asian, Southeast Asian, Herbs, Spices, CondimentsSize:11.00 x 8.50 x 0.63 inchesWeight:2.0128Product ID:SCN8EQAGSJ
Nayak, Hari: - HARI NAYAK is a graduate of the Culinary Institute of America, New York. He and has built his knowledge and skills under the guidance of world-renowned chefs like Daniel Bolud, Marcus Samuelson and Albert Adria. Hari is known globally as one of the pioneers of modern Indian cuisine. He has published five cookbooks. He is based in New York CityKhanna, Vikas: - VIKAS KHANNA is a...
Publisher: Echo Point Books & Media
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