Modern Australian Baking: Sweet, Savoury, Seasonal & Native - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761450686ISBN-10:1761450689UPC:9781761450686Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, PastrySize:11.35 x 8.75 x 0.85 inchesWeight:2.8726Product ID:SCSWXDCRM0
Modern Australian Baking: Sweet, Savoury, Seasonal & Native
In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.
The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761450686ISBN-10:1761450689UPC:9781761450686Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, PastrySize:11.35 x 8.75 x 0.85 inchesWeight:2.8726Product ID:SCSWXDCRM0
Christopher Thé has lived in Sydney all his life, training in fine dining restaurants including Bel Mondo, Claude's and Quay. In 2008, he opened Black Star Pastry which quickly became a Sydney cult hit (its signature Strawberry Watermelon Cake became known as 'the most Instagrammed cake in the world'). Having now sold Black Star Pastry to work on other projects, Chris's newest venture is Hearthe,...
Publisher: Hardie Grant Books
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