Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat - Paperback
by Kaori Becker
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Languages:EnglishPublisher:Storey PublishingISBN-13:9781635862942ISBN-10:1635862949UPC:9781635862942Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Desserts, Japanese, Rice & GrainsSize:7.50 x 6.50 x 0.50 inchesWeight:0.8Product ID:SCBHJGX24C
Mochi -- the traditional Japanese treat made of chewy rice dough -- is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer Kaori Becker's easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii
Languages:EnglishPublisher:Storey PublishingISBN-13:9781635862942ISBN-10:1635862949UPC:9781635862942Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Specific IngredientsBook Topic:Desserts, Japanese, Rice & GrainsSize:7.50 x 6.50 x 0.50 inchesWeight:0.8Product ID:SCBHJGX24C
Becker, Kaori: - Kaori Becker is the author of Mochi Magic and a cook specializing in Japanese cuisine. Growing up "hapa" (half-Japanese) in the Bay Area, she was drawn to her mother's Japanese home cooking, especially sweets and baked goods. Together with her mother, Becker runs Kaori's Kitchen, a Bay Area cooking school featuring popular mochi classes. Becker also co-owns The Mochi Shop in Columbus, Ohio.
Publisher: Storey Publishing
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