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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984856500ISBN-10:1984856502UPC:9781984856500Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:Chinese, WokSize:10.30 x 8.20 x 1.00 inchesWeight:2.7029Product ID:SC975HXHJG
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his...
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984856500ISBN-10:1984856502UPC:9781984856500Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Individual Chefs & RestaurantsBook Topic:Chinese, WokSize:10.30 x 8.20 x 1.00 inchesWeight:2.7029Product ID:SC975HXHJG
Brandon Jew (周英卓) is a native San Franciscan and the chef and co-owner with Anna Lee (the Missus) of Mister Jiu's, a Chinese American restaurant in the heart of North America's oldest Chinatown.
Tienlon Ho (何天蘭) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family's kitchen. She lives with Jon and Quin in San Francisco.
Tienlon Ho (何天蘭) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family's kitchen. She lives with Jon and Quin in San Francisco.
Publisher: Ten Speed Press
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