Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River - Paperback
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Availability:In StockContributor:Regina Charboneau, Julia Reed (Foreword by), Ben Fink (Photographer)Publish date:2024-11-05Pages:336
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493086498ISBN-10:1493086499UPC:9781493086498Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:AmericanSize:9.50 x 8.10 x 0.80 inchesWeight:2.3523Product ID:SCHZ0NGB9F
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Discover the diverse food and culinary traditions from the ten states that border America's most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs.
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest...
Starting at the river's source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest...
Language:EnglishPublisher:Globe Pequot PressISBN-13:9781493086498ISBN-10:1493086499UPC:9781493086498Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:AmericanSize:9.50 x 8.10 x 0.80 inchesWeight:2.3523Product ID:SCHZ0NGB9F
Regina Charboneau has launched numerous top restaurants, including Kings Tavern in Natchez, Mississippi, and Regina's at the Regis and Biscuits & Blues in San Francisco. She was the culinary director of the American Queen, a luxury paddlewheel boat that travels the Mississippi, and was a long-time Southern foodways columnist for TheAtlantic. She hosted visitors for over twenty years at her...
Publisher: Globe Pequot Press
Contributor(s)
Regina Charboneau, Julia Reed (Foreword by), Ben Fink (Photographer)
Author
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