Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans - Paperback
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Availability:In StockContributor:Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)Publish date:2019-06-25Pages:408
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129884ISBN-10:1612129889UPC:9781612129884Book Category:CookingBook Subcategory:Methods, Specific Ingredients, VegetarianBook Topic:Canning & Preserving, Natural FoodsSize:9.90 x 8.00 x 0.90 inchesWeight:2.7536Product ID:SCEVZ5Z1AN
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
2020 IACP Cookbook Award Finalist
2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components...
2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components...
Language:EnglishPublisher:Storey PublishingISBN-13:9781612129884ISBN-10:1612129889UPC:9781612129884Book Category:CookingBook Subcategory:Methods, Specific Ingredients, VegetarianBook Topic:Canning & Preserving, Natural FoodsSize:9.90 x 8.00 x 0.90 inchesWeight:2.7536Product ID:SCEVZ5Z1AN
Kirsten K. Shockey and Christopher Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. They got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching...
Publisher: Storey Publishing
Contributor(s)
Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by)
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