Milwaukee Frozen Custard - Hardcover
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Availability:In StockContributor:Bobby Tanzillo, Kathleen McCann, Robert TanziloTheme:Cultural Region/MidwestPublish date:10/31/2016Pages:194
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540200808ISBN-10:1540200809UPC:9781540200808Book Category:History, Social Science, PhotographyBook Subcategory:United States, Agriculture & Food, Subjects & ThemesBook Topic:State & Local, RegionalSize:9.00 x 6.00 x 0.50 inchesWeight:0.431Product ID:SCM1S1WJTE
Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World."
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540200808ISBN-10:1540200809UPC:9781540200808Book Category:History, Social Science, PhotographyBook Subcategory:United States, Agriculture & Food, Subjects & ThemesBook Topic:State & Local, RegionalSize:9.00 x 6.00 x 0.50 inchesWeight:0.431Product ID:SCM1S1WJTE
Publisher: History Press Library Editions
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