Millets: Properties, Processing, and Health Benefits - Hardcover
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Millets: Properties, Processing, and Health Benefits
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.
Millets: Properties,...
Anil Kumar Siroha, Ph.D. is presently working as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. He has both master's and doctorate degrees in Food Science and Technology. His area of interests includes starch, starch modification and development of new products. He has published more than 20 research papers in national and...
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