Milk and Milk Products: Technology Chemistry and Microbiology - Paperback
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Availability:In StockContributor:A. H. Varnam, Alan H. VarnAm, Jane P. SutherlandPublish date:1995-12-31Pages:464
Language:EnglishPublisher:Aspen PublishersISBN-13:9780412457302ISBN-10:041245730XUPC:9780412457302Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, Food Science, Business LawSize:9.21 x 6.14 x 1.00 inchesWeight:1.8122Product ID:SCXCT5GF7A
Milk and Milk Products: Technology Chemistry and Microbiology
1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
Language:EnglishPublisher:Aspen PublishersISBN-13:9780412457302ISBN-10:041245730XUPC:9780412457302Book Category:Technology & Engineering, Business & EconomicsBook Subcategory:Agriculture, Food Science, Business LawSize:9.21 x 6.14 x 1.00 inchesWeight:1.8122Product ID:SCXCT5GF7A
Publisher: Aspen Publishers
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