Midwest Pie: Recipes That Shaped a Region - Paperback
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Language:EnglishPublisher:Belt PublishingISBN-13:9781953368522ISBN-10:1953368522UPC:9781953368522Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, HistoryBook Topic:American, PiesSize:6.90 x 5.10 x 0.40 inchesWeight:0.2998Product ID:SCCES59GM6
Midwest Pie: Recipes That Shaped a Region
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.
New England may say it's the Great American Pie Belt, but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you're likely to see as many types of pie on the dessert table as there are people...
Series: Cookbooks
Language:EnglishPublisher:Belt PublishingISBN-13:9781953368522ISBN-10:1953368522UPC:9781953368522Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, HistoryBook Topic:American, PiesSize:6.90 x 5.10 x 0.40 inchesWeight:0.2998Product ID:SCCES59GM6
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