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Middle-Eastern Food

Middle-Eastern Food - Library Binding

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Availability:In StockContributor:Sara GilbertSeries:Cooking SchoolAudience:Ages 9-12Publish date:2015-01-01Pages:24
Languages:EnglishPublisher:Creative EducationISBN-13:9781608185054ISBN-10:1608185052UPC:9781608185054Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:Middle EastSize:8.80 x 8.80 x 0.30 inchesWeight:0.6Product ID:SC4EBYNA48
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.
Languages:EnglishPublisher:Creative EducationISBN-13:9781608185054ISBN-10:1608185052UPC:9781608185054Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:Middle EastSize:8.80 x 8.80 x 0.30 inchesWeight:0.6Product ID:SC4EBYNA48
Publisher: Creative Education

Contributor(s)

Sara Gilbert

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