Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea - Hardcover
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Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500398ISBN-10:1761500392UPC:9781761500398Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Specific IngredientsBook Topic:Middle Eastern, Herbs, Spices, CondimentsSize:9.71 x 7.39 x 0.85 inchesWeight:1.6006Product ID:SCGV7BQX8V
Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
Language:EnglishPublisher:Murdoch BooksISBN-13:9781761500398ISBN-10:1761500392UPC:9781761500398Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Specific IngredientsBook Topic:Middle Eastern, Herbs, Spices, CondimentsSize:9.71 x 7.39 x 0.85 inchesWeight:1.6006Product ID:SCGV7BQX8V
Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015. He is co author of the book Falafel for Breakfast and Hummus and Co.
Kristy Frawley has worked in hospitality for many years, most recently at...
Publisher: Murdoch Books
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