Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book - Paperback
by Greg Easter
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Language:EnglishPublisher:International Cuisine PressISBN-13:9781934939932ISBN-10:1934939935UPC:9781934939932Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:ProfessionalSize:10.00 x 8.00 x 0.45 inchesWeight:0.9612Product ID:SCMFWRSP0D
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
In this age of food being judged by its visual appeal in photos on social media, it's essential to create beautiful art on the plate. Even successful chefs rarely understand exactly how this is accomplished because they do not have any formalized set of rules to follow.
The book is the result of a Michelin star chef's travels around the world, analyzing hundreds of plates to codify a set of rules...
Language:EnglishPublisher:International Cuisine PressISBN-13:9781934939932ISBN-10:1934939935UPC:9781934939932Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:ProfessionalSize:10.00 x 8.00 x 0.45 inchesWeight:0.9612Product ID:SCMFWRSP0D
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