Mexican Tamale Recipes: How to Make Tamales From Scratch - Paperback
by Angel Burns
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Languages:EnglishPublisher:Independently PublishedISBN-13:9781087138114ISBN-10:1087138116UPC:9781087138114Book Category:CookingBook Subcategory:Courses & DishesBook Topic:AppetizersSize:9.02 x 5.98 x 0.30 inchesWeight:0.44Product ID:SCBHY5Q8RS
Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
Languages:EnglishPublisher:Independently PublishedISBN-13:9781087138114ISBN-10:1087138116UPC:9781087138114Book Category:CookingBook Subcategory:Courses & DishesBook Topic:AppetizersSize:9.02 x 5.98 x 0.30 inchesWeight:0.44Product ID:SCBHY5Q8RS
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