Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833900ISBN-10:1837833907UPC:9781837833900Book Category:CookingBook Subcategory:Regional & Cultural, Celebrities & Media Tie-InBook Topic:MexicanSize:10.00 x 7.78 x 1.16 inchesWeight:2.403Product ID:SCVC4QZVG5
Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico. Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833900ISBN-10:1837833907UPC:9781837833900Book Category:CookingBook Subcategory:Regional & Cultural, Celebrities & Media Tie-InBook Topic:MexicanSize:10.00 x 7.78 x 1.16 inchesWeight:2.403Product ID:SCVC4QZVG5
Cook, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there to research the cuisine. Fuelled by her love for Mexican food, she co-founded restaurant chain Wahaca in 2007, and in 2017 helped set up the charity Chefs in Schools. She was awarded an OBE in 2019 for her services to...
Publisher: Quadrille Publishing
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