Menus and Memoirs of a Yacht Chef: Dine with the Elite Onboard Their Yachts Worldwide - Paperback
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Language:EnglishPublisher:AuthorhouseISBN-13:9781467037754ISBN-10:1467037753UPC:9781467037754Book Category:CookingSize:11.00 x 8.50 x 0.72 inchesWeight:1.422Product ID:SCSZTMWVY1
Menus and Memoirs of a Yacht Chef: Dine with the Elite Onboard Their Yachts Worldwide
Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on cr?me sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea.
Throughout my years working as a chef on private yachts, I have often been asked, "What kinds of...
Language:EnglishPublisher:AuthorhouseISBN-13:9781467037754ISBN-10:1467037753UPC:9781467037754Book Category:CookingSize:11.00 x 8.50 x 0.72 inchesWeight:1.422Product ID:SCSZTMWVY1
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