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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook - Paperback

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Availability:In StockContributor:Anthony BourdainSeries:P.S.Publish date:5/3/2011Pages:320
Language:EnglishPublisher:Ecco PressISBN-13:9780061718953ISBN-10:61718955UPC:9780061718953Book Category:Biography & AutobiographyBook Subcategory:Memoirs, Culinary, HistoricalSize:8.00 x 5.25 x 0.75 inchesWeight:0.5004Product ID:SCMKZCJ3TF

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World...

Series: P.S.
Language:EnglishPublisher:Ecco PressISBN-13:9780061718953ISBN-10:61718955UPC:9780061718953Book Category:Biography & AutobiographyBook Subcategory:Memoirs, Culinary, HistoricalSize:8.00 x 5.25 x 0.75 inchesWeight:0.5004Product ID:SCMKZCJ3TF
Bourdain, Anthony: -

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Publisher: Ecco Press

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